Top 5 easy vegetarian recipes with potatoes

It is a please for our site to present the top 5 quick vegetarian potatoes recipes. From more than 100 recipes I have selected only 5 easy recipes with potatoes for our visitors.

First Vegan recipe with potatoes

Baked Potatoes

You need;potatoes, plain flour, sea salt

Directions: Boil potatoes with their skins on in well salted water. When well
cooked drain, leave to cool slightly. Peel skins off & mash well, the
finer the better, the potato will be dry & powdery. Add 1 part flour
to 4 parts potato eg. 1000g potato needs 250g flour. Add salt if
desired or herbs & spices. With hands mix well until a dough is
formed. Transfer to a floured bench knead for a few minutes. Devide
dough into workable portions. Roll into thin logs, approx. 1.5cm &
chop along into 2cm pieces, put a fork mark on each put aside on
floured tray. Boil a large pot of water drop gnocchi in, boil until
the gnocchi floats to the top count to 20 & take off the boil. DO NOT
OVERCOOK. Give a quick rinse under cold water serve immediately. My
favourite is a pretty basic Napolitana sauce which is chopped garlic &
onion sauted in olive oil basil, tomatoes, vegie stock & a few chopped
sun dried tomatoes.

Observation:A large part of the success of gnocchi is keeping the
potatoes dry, that’s why their skins are kept on for boiling, a wet
potato mixture will produce gluggy gnocchi.

Second Vegan recipe with potatoes

Vegan Cheesy Potatoes

You need: 3-4 Medium potatoes, peeled and sliced approx 1/4 in thick. (kinda thin), 1 cup (approx) frozen broccoli (of fresh!), 2-3 scallions, minced some Green too, 1-2 tablespoon flour, 1tsp garlic powder , dash nutmeg, 1 & 1/3 cup vegan soymilk, 1/2 scant cup of nutritional yeast, Salt if you wish ( I salt my own at the table, which cuts down on the, amount used… but this needs salt regardless at the table)

Directions: Oven: 375
Arrange potatoes and broccoli by layers (potato, broc, potato, broc)
in a sprayed casserole.Saute onions in some broth. Add flour and stir around for a min or
so. Add soy milk. (I wisk for a while until the flour is totally combined) Add other ingredients and stir for another 2 min or so… *just* until it begins to thicken. Pour over potatoes and adjust the liquid level with water or broth until it jus t comes up to the top of the potatoes. Cover and bake for about an hour or until potatoes are soft. Let it sit for 15 min to thicken and absorb the liquid, then serve!

Third Vegan recipe with potatoes

Baked Crunchy Potatoes

You need: 4 – 6 potatoes (I used new potatoes), few drops olive oil or sesame oil, 2 cloves garlic, crushed,1 teaspoon paprika, 1 teaspoon dried cilantro (or fresh, if available), 1 teaspoon thyme, 1 teaspoon rosemary, 1 teaspoon bazil, 1 teaspoon dill, 1/2 teaspoon salt, 1/2 teaspoon black pepper

Directions: Wash potatoes, leave skin on (more nutrients that way) Cut potatoes into small cubes or wedges, about 1/2″ to 3/4″ (1 – 2 cm) Rinse in cold water and add the oil. Mx seasonings (spices and garlic) in medium plastic container (with lid), or in a plastic bag. Add potatoes, and shake. Place on a baking sheet sprayed with non-stick spray (I used PAM). Bake at 350 for 40 minutes, turning at half-way point.
Fourth Vegan recipe with potatoes

Yummy Baked Potatoes

Fifth Vegan recipe with potatoes

You need: Potatoes, foil or small foil pan (if using toaster oven)

Directions: Scrub potatoes well and pierce several times with a fork.Microwave on baked potato setting or on med. high for approximately 15 mins., until firm but not hard. Increase time if you are making several potatoes.
Put in 425 degree oven directly on the rack or in the toaster oven on the tray covered with foil (or place on a small foil pan) and bake one to one and a half hours skin is VERY crunchy.
The inside will be very soft and sweet. Can be refrigerated and reheated in the oven until the skin is crunchy again, about 20-30 minutes at 425.

Onion Baked Potatoespan

You need: 2 medium baking potatoes,1 medium onion, salt, pepper, other herbs to taste,2 piecies wax paper (or foil) pieces big enough to wrap potaotes in.

Directions: Slice potatoes into 1″ rounds, but retain the potatoe shape, and place on the wax paper. Slice onion into 1/4″ slices, slip each slice between slices of potatoes. Sprinkle with spices. Wrap tight in wax
paper. Nuke 20 minutes or until done. (For oven wrap in alumium foil and bake 45 minutes at 350deg (I think).

I’ve also cut everything into 3/4″ or so chuncks and put in a cover cassarole pan with spices. Stir to coat and add a touch of water (basically just enough to coat bottom of pan). Cook until pieces are soft stirring occasionally.

If you enjoyed this post, please consider to leave a comment or subscribe to the feed and get future articles delivered to your feed reader.

Powered by Wordpress | WP Premium theme by WP Remix

Copyright 2009. Quick Vegetarian Recipes. All rights reserved

• Home
• Top recipes