Pressure Cooker Rich Vegetable Stock
Today i want to present some vegan pressure cooker recipes. Comparing vegetarian soup with the soup with meat, this one is healthier and you can prepare in a vegan pressure cooker in just 20 minutes.
Ingredients (use vegan versions):
- 1 1/2 tablespoon barley miso
- 2 small carrots cut up (scrubbed, not peeled)
- 1 bunch scallions cut up
- 1/2 head garlic
- 1/2 to 1 full strip kombu (type of seaweed)
- 2-3 sun dried tomatoes
- 1 bay leaf
- 8 cups water
Directions:
Combine all ingredients in a pressure cooker and cook for 20 minutes.
This stock works really well with the diner gravy recipe in the Chicago Diner
cookbook.
Serves: Alot!
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