Old Banger
Serves 4
Ingredients:
- 1 large potato, cut into 1cm slices
- 1 tablespoon vegetable oil
- ½ onion, chopped
- 4 vegetarian sausages, halved crosswise
- 1 small parsnip, sliced
- 1 apple, peeled, cored and sliced
- 1 small carrot, sliced
- 1 small zucchini, sliced
- 1 tablespoon tomato puree
- 200mL vegetable stock
- 100mL apple juice
- Black pepper
- 1 tablespoon milk
Method:
1. Preheat the oven to 190°C. Boil the potato slices for 10-15 minutes, until just tender, then drain. Meanwhile, heat the oil in a heavy-based frying pan. Add the onion and sausages and fry for 5 minutes or until the onion has softened and the sausages have browned.
2. Add the parsnip, apple, carrot, zucchini, tomato puree, vegetable stock and apple juice, then stir well. Season, then transfer to an ovenproof dish. Arrange the potato slices over the top and brush with milk. Cook, covered, for 40 minutes. Raise the heat to 220°C, then uncover and cook for another 20 minutes to brown the potato.
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