Mushroom Pizza
Serves 4
Ingredients:
- 400g canned chopped tomatoes
- 2 tablespoons olive oil
- 240g mushrooms, wiped and thinly sliced
- 2 small cloves garlic, finely chopped
- Salt and black pepper
- 1 teaspoon dried oregano
- 2 x 23cm pizza bases
- 2 tablespoons finely grated Parmesan
- 150g mozzarella, roughly chopped
Method:
1. Put the tomatoes into a saucepan and cook over a medium heat for 15-20 minutes, stirring from time to time, until the sauce has reduced and thickened
2. Put the oil into a frying pan and heat over a medium heat for 1 minute. Add the mushrooms, garlic, salt, pepper and oregano and cook, stirring from time to time, for 7 – 10 minutes, until tender.
3. Meanwhile, preheat the oven to the highest setting – usually 240°C. Lay the pizza bases side by side on a large baking tray. Pour half of the tomato sauce onto each base and spread to the edges, using the back of a spoon.
4. Scatter half of the cooked mushroom mixture evenly over each pizza. Sprinkle over the Parmesan and scatter the mozzarella on top. Bake for 8-10 minutes, until the mozzarella is golden and the topping is bubbling.
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