Snacks
Tomato, Mustard And Brie Tart
Serves 4
Ingredients:
175g plain white flour
Sea salt
Freshly ground black pepper
75g butter, diced
cup milk
2 medium egg yolks
1 clove garlic, crushed
1 tablespoon wholegrain mustard
50g aged Cheddar, grated
4 ripe tomatoes, sliced
125g Dutch Brie, thinly sliced
For The Herb Oil
1 tablespoon fresh basil, finely shredded
1 tablespoon fresh [...]
Spinach Soufflé
Serves 4
Ingredients:
450g fresh spinach
25g butter
1 tablespoon finely grated Parmesan
25g plain flour
1 cup milk
4 medium eggs, separated, plus 1 extra egg white
100g aged Cheddar, finely grated black pepper
Large pinch of ground nutmeg
Method:
1. Rinse the spinach, remove any coarse stalks or leaves and place in a large saucepan. Cover [...]
