Author Archive
Organic Black Tea
Organic black tea have the same savory aroma and pleasant taste as many other black tea varieties. Organic black tea is different than the other tea varieties because it is grown in natural environment.
Black tea growing and processing keep the same methods for hundreds of years in ecological tea plantations from Asia. Organic agriculture [...]
Vegan high cholesterol - a myth
Non vegetarian people are trying to get excuses and they are saying the vegan recipes contain high colesterol. In fact, the only way to have cholesterol is from animal products and ingredients.
Cholesterol is produced by the animal livers. The plants don`t have livers, so there is impossible to found cholesterol in plants products. Cholesterol is [...]
Vegetarian types
The vegetarian people never buy cosmetics products which contain ingredients tested on animals. An animal product reflects everything connected to a specific animal body or any other substance which is having a connection with that body. Some vegans avoid to use animals as food, but they accept to wear clothes from animal source. This kind [...]
Eggless Mayonnaise
It is very nice that we can make easy vegetarian recipes without cholesterol. Feel free to spread this recipe around because it is quick and easy. Diabetics can try this, even if they are not vegetarian and mix with other ingredients they like and they are allowed.
Ingredients (use vegan versions):
3 tablespoons lemon juice
210 [...]
Meat eating and climate change determine vegetarianism
We all know that climate changed a lot in the past years due to multifactor influence. There were developed scientist projects to research the global warming and they where shocked by the results discovered. Toxic gases have reached the maximum level ever seen in the Universe. The worst scenario predicts an increase of global temperature [...]
Pumpkin Tofu Pies
Enjoy this easy recipe with pumpkin for your kids. Easy to cook and healthy, this vegetarian recipe is one of the most tasty dessert recipes.
Ingredients (use vegan versions):
1 29oz canned pumpkin
1 1/2 cups vegan sugar
1 teaspoon salt
2 teaspoon pumpkin pie spice
1 16oz silken tofu (firm)
2 unbaked 9 inch [...]
