Author Archive
Mushroom Pizza
Serves 4
Ingredients:
400g canned chopped tomatoes
2 tablespoons olive oil
240g mushrooms, wiped and thinly sliced
2 small cloves garlic, finely chopped
Salt and black pepper
1 teaspoon dried oregano
2 x 23cm pizza bases
2 tablespoons finely grated Parmesan
150g mozzarella, roughly chopped
Method:
1. Put the tomatoes into a saucepan and cook over a medium [...]
Old Banger
Serves 4
Ingredients:
1 large potato, cut into 1cm slices
1 tablespoon vegetable oil
onion, chopped
4 vegetarian sausages, halved crosswise
1 small parsnip, sliced
1 apple, peeled, cored and sliced
1 small carrot, sliced
1 small zucchini, sliced
1 tablespoon tomato puree
200mL vegetable stock
100mL apple juice
Black pepper
1 tablespoon milk
Method:
1. Preheat [...]
Mushroom And Black Olive Risotto
Serves 4
Ingredients:
25g dried porcini mushrooms
3 tablespoons olive oil
1 onion, chopped
225g large open mushrooms, chopped
1 cup Arborio rice
450mL vegetable stock
2 tablespoons black olives, pitted and roughly chopped
Salt and pepper
2 tablespoons black olive paste
Fresh Parmesan to serve
Method:
1. Cover the porcini with 200mL boiling water, then leave [...]
Mixed Mushroom Risotto
Serves 4-6
Ingredients:
2 tablespoons butter
500g mixed mushrooms (oyster, shiitake, flat, enoki, Swiss), sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 leek, finely sliced
4 cups vegetable stock
2 cups Arborio rice
cup white wine
Rind of 1 lemon, finely grated
cup pecorino cheese, grated
cup Parmesan cheese, grated
2 [...]
Vegan Biscuits
Vegan biscuits are always a good choice for a sweet desert in your family. These vegan biscuits are not so full of fats like the one non vegetarian but you have to it them moderated even if the vegan biscuits are so good.
Ingredients (use vegan versions):
1 package prepared, frozen soy sausage crumbles or patties [...]
Baked Yam with Squash and vegan sugar
Have fun preparing this quick vegetarian recipes and invite your friends. You can make a surprise and prepare this easy vegetarian recipe with them.
Ingredients (use vegan versions):
one yam, cubed
1/2 butternut squash, cubed
one granny smith apple, cubed
1/2 cup water
1/3 cup vegan brown sugar (more or less, to taste)
dash of cinnamon, [...]
