Archive for September, 2009
Tortellini With Tomato And Cream Sauce
Serves 4 Ingredients: 50g unsalted butter 1 small onion, very finely chopped 1 stick celery, very finely chopped 400mL tomato puree ½ teaspoon caster sugar 150mL crème fraiche Salt and black pepper 600g fresh spinach and ricotta tortellini Freshly grated Parmesan to serve Method: 1. Place the butter, onion, celery, tomato puree and sugar in [...]
