Archive for August, 2009
Tomato, Mustard And Brie Tart
Serves 4 Ingredients: 175g plain white flour Sea salt Freshly ground black pepper 75g butter, diced ½ cup milk 2 medium egg yolks 1 clove garlic, crushed 1 tablespoon wholegrain mustard 50g aged Cheddar, grated 4 ripe tomatoes, sliced 125g Dutch Brie, thinly sliced For The Herb Oil 1 tablespoon fresh basil, finely shredded 1 [...]
Stir-Fried Vegetables
Serves 4 Ingredients: 2 tablespoons vegetable oil 5cm piece root ginger, peeled, finely chopped 3 cloves garlic, finely chopped 2 tablespoons dry sherry 1 yellow capsicum, deseeded and chopped into 2.5cm pieces 1 red capsicum, deseeded and chopped into 25mm pieces 2 medium carrots, peeled and thinly sliced on the diagonal 350g broccoli, cut into [...]
Spinach Soufflé
Serves 4 Ingredients: 450g fresh spinach 25g butter 1 tablespoon finely grated Parmesan 25g plain flour 1 cup milk 4 medium eggs, separated, plus 1 extra egg white 100g aged Cheddar, finely grated black pepper Large pinch of ground nutmeg Method: 1. Rinse the spinach, remove any coarse stalks or leaves and place in a [...]
