Archive for July, 2009
Rice And Apricot Pilaf
Serves 4 Ingredients: 3 tablespoons oil or butter 1 large onion, finely chopped 1 ½ cups rice 3 ½ cups hot water Salt and freshly ground pepper 2 tablespoons parsley, finely chopped 2 tablespoons lemon juice 200g dried apricots 2 tablespoons seedless raisins 50g almonds, blanched and toasted Method: 1. In a large saucepan heat [...]
Penne With Capsicum And Mascarpone
Serves 4 Ingredients: 2 tablespoons olive oil 1 clove garlic, crushed 2 red onions, chopped 1 red, 1 yellow and 1 green capsicum, deseeded and cut into 1cm pieces 275g dried penne 200g mascarpone Juice of ½ lemon 4 tablespoons fresh flat-leaf parsley, chopped Black pepper 4 tablespoons freshly grated Parmesan Method: 1. Heat the [...]
Mushroom Pizza
Serves 4 Ingredients: 400g canned chopped tomatoes 2 tablespoons olive oil 240g mushrooms, wiped and thinly sliced 2 small cloves garlic, finely chopped Salt and black pepper 1 teaspoon dried oregano 2 x 23cm pizza bases 2 tablespoons finely grated Parmesan 150g mozzarella, roughly chopped Method: 1. Put the tomatoes into a saucepan and cook [...]
