Archive for June, 2009
Old Banger
Serves 4 Ingredients: 1 large potato, cut into 1cm slices 1 tablespoon vegetable oil ½ onion, chopped 4 vegetarian sausages, halved crosswise 1 small parsnip, sliced 1 apple, peeled, cored and sliced 1 small carrot, sliced 1 small zucchini, sliced 1 tablespoon tomato puree 200mL vegetable stock 100mL apple juice Black pepper 1 tablespoon milk [...]
Mushroom And Black Olive Risotto
Serves 4 Ingredients: 25g dried porcini mushrooms 3 tablespoons olive oil 1 onion, chopped 225g large open mushrooms, chopped 1 ½ cup Arborio rice 450mL vegetable stock 2 tablespoons black olives, pitted and roughly chopped Salt and pepper 2 tablespoons black olive paste Fresh Parmesan to serve Method: 1. Cover the porcini with 200mL boiling [...]
Mixed Mushroom Risotto
Serves 4-6 Ingredients: 2 tablespoons butter 500g mixed mushrooms (oyster, shiitake, flat, enoki, Swiss), sliced 2 tablespoons olive oil 2 cloves garlic, minced 1 leek, finely sliced 4 cups vegetable stock 2 cups Arborio rice ½ cup white wine Rind of 1 lemon, finely grated ½ cup pecorino cheese, grated ½ cup Parmesan cheese, grated [...]
