Archive for June, 2009
Old Banger
Serves 4
Ingredients:
1 large potato, cut into 1cm slices
1 tablespoon vegetable oil
onion, chopped
4 vegetarian sausages, halved crosswise
1 small parsnip, sliced
1 apple, peeled, cored and sliced
1 small carrot, sliced
1 small zucchini, sliced
1 tablespoon tomato puree
200mL vegetable stock
100mL apple juice
Black pepper
1 tablespoon milk
Method:
1. Preheat [...]
Mushroom And Black Olive Risotto
Serves 4
Ingredients:
25g dried porcini mushrooms
3 tablespoons olive oil
1 onion, chopped
225g large open mushrooms, chopped
1 cup Arborio rice
450mL vegetable stock
2 tablespoons black olives, pitted and roughly chopped
Salt and pepper
2 tablespoons black olive paste
Fresh Parmesan to serve
Method:
1. Cover the porcini with 200mL boiling water, then leave [...]
Mixed Mushroom Risotto
Serves 4-6
Ingredients:
2 tablespoons butter
500g mixed mushrooms (oyster, shiitake, flat, enoki, Swiss), sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 leek, finely sliced
4 cups vegetable stock
2 cups Arborio rice
cup white wine
Rind of 1 lemon, finely grated
cup pecorino cheese, grated
cup Parmesan cheese, grated
2 [...]
